Mom’s Pancakes
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INGREDIENTS
INSTRUCTIONS
Mix dry ingredients (whisk). Mix wet ingredients in a separate bowl (except butter). Combine but don’t overmix, add butter - gently mix in. Cook on a hot griddle.
Can add blueberries, chocolate chips, or serve with cinnamon sugar and lemon, syrup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (840g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1372 | ||
| Calories from Fat: 112 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 7.1g | 36 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 39.8mg | 12 % | |
| Sodium 703.8mg | 24 % | |
| Potassium 1046.5mg | 28 % | |
| Total Carbohydrate 301.7g | 89 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 296.9g | ||
| Protein 19.8g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1372
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