Cook pasta and drain. Rinse with cold water - drain again. Mix mayonnaise, lemon juice, salt and sugar. Add pasta, celery seed, tomato, celery and pimiento.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: Servings|
|Calories from Fat: 48 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 165.6mg||51 %|
|Sodium 80.1mg||3 %|
|Potassium 489mg||13 %|
|Total Carbohydrate 128.8g||38 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 128.3g|
|Protein 26g||37 %|
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Calories per serving: 673
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