This is an easy recipe that is buttery and delicious.
Preheat oven 300(F) degrees. Melt butter in 9 by 13 inch pan. Take pan out of oven. Separately, stir together milk, sugar, & flour. Pour into the buttered pan. Spoon in fruit scattered throughout. Cook 30 minutes or until golden brown on top.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 343 | ||
Calories from Fat: 112 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 495.3mg | 17 % | |
Potassium 99.4mg | 3 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 51.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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