This is an easy recipe that is buttery and delicious.
Preheat oven 300(F) degrees. Melt butter in 9 by 13 inch pan. Take pan out of oven. Separately, stir together milk, sugar, & flour. Pour into the buttered pan. Spoon in fruit scattered throughout. Cook 30 minutes or until golden brown on top.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.4mg||9 %|
|Sodium 495.3mg||17 %|
|Potassium 99.4mg||3 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 51.9g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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