Add milk to eggs while whisking. Add sugars and vanilla while whisking.
Melt margarine in microwave and let cool so it won't cook the eggs. Add margarine and pecans to bowl and mix.
Pour into 9-inch pie shell. Bake at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 274 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 308mg||11 %|
|Potassium 235.7mg||6 %|
|Total Carbohydrate 54g||16 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 51.9g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!