2) 9in. Pie shells
Cream butter; add sugar gradually and cream together until light and fluffy. Add remaining ingredients and blend well, pour into the pie shells.
Bake on top rack lowered @375 for 40-45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 326 | ||
Calories from Fat: 247 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 121mg | 37 % | |
Sodium 158.6mg | 5 % | |
Potassium 124.8mg | 3 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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