Preheat oven to 350 degrees.
Remove 8 whole pecan pieces and set aside.
Pulse remaining pecans in food processor until chopped. Remove from processor bowl and line pie shell with the pecans, spreading around the bottom and pushing them up the sides as much as possible.
Don't even bother cleaning out the food processor bowl, combine the sugar, corn syrup, flour vanilla and salt and process until blended. Add the eggs through the spout one at a time blending after each addition.
Pour into pie shell, don't worry about disturbing the chopped pecans. Lay one pecan on top of pie about where each of the 8 slices will be.
Chop butter into small pieces and dot top of pie with them.
Bake at 350 until firm, about 1 hour.
Remove from oven and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 673 (70%)|
|Amt Per Serving||% DV|
|Total Fat 74.8g||100 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 518mg||159 %|
|Sodium 478.8mg||17 %|
|Potassium 326.7mg||9 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 64.2g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 968
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