Pie Crust - 2 medium size
Prepare Crust ----
Hand and fork mix together Crisco with flour, sugar and salt until crumbly
Add in vinegar and water. Refrigerate for easier rolling.
Divide mixture into 4 balls and roll out each ball on floured wax paper
If you are making the pies now, add your filling
Rub egg yoke mixture on top crust just before baking
Place crusts or pies in oven and turn down to 350
For fruit pies, bake 1 1/2 to 2 hours
Apple Pie filling for 2 large crusts -------------------------
- 7 large apples cut up
- 1/2 cup sugar (you may like 3/4 cup)
- a little flour
- 5" round of cinnamon
Don't overmix crust batter. It should be crumbly. Use a fork and hands only. Use cold ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (559g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1633 (58%)|
|Amt Per Serving||% DV|
|Total Fat 181.5g||242 %|
|Saturated Fat 73g||365 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 205.2mg||63 %|
|Sodium 6.3mg||0 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 301g||89 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 300.8g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2805
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