Try this Mom's Pineapple Cottage Cheese Jello recipe, or contribute your own.
Suggest a better descriptionMix jello with hot water and remaining juice and water combination. Refrigerate until slightly set. Then use mixer to mix jello with pineapple and cottage cheese. Refrigerate 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 730 | ||
Calories from Fat: 104 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 1520.4mg | 52 % | |
Potassium 1072.7mg | 28 % | |
Total Carbohydrate 105.6g | 31 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 101.1g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.