Try this Mom's Pistachio Inside Outside Cake recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients in large bowl, then beat 2 minutes at medium speed. Bake in greased floured 10 inch Bundt pan at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 2 layers. Spread about 1 cup of the frosting between layers, spoon the rest into center. Chill. Garnish with chopped nuts if desired.
To make frosting: Blend milk, Dream whip and pudding. Whip until thickened; about 5 minutes.
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Serving Size: 1 Recipe (1600g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 8014 | ||
Calories from Fat: 7958 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 884.2g | 1179 % | |
Saturated Fat 120.4g | 602 % | |
Monounsaturated Fat 245.3g | ||
Polyunsanturated Fat 474.5g | ||
Cholesterol 587.8mg | 181 % | |
Sodium 425.6mg | 15 % | |
Potassium 777mg | 20 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.3g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8014
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