Mix yeast into warm water, stir well. Let sit while you mix the other ingredients together. Add yeast mixture and knead together. Let sit while the oven preheats to 425 degrees or about 5 minutes. The dough should rise a little. Spray and coat with flour 2 pizza pans and split the dough between them. Spread the dough on the pans and put in the oven for about 5 minutes. Top with sauce toppings and cheese and put back in the oven for 20 minutes.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 8|
|Calories from Fat: 315 (30%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 729.3mg||25 %|
|Potassium 422.7mg||11 %|
|Total Carbohydrate 159.6g||47 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 151g|
|Protein 22.4g||32 %|
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Calories per serving: 1052
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