Soften yeast in water. Beat in 1 1/2 cups of flour. Mix in olive oil and salt. Stir in remaining flour until smooth and elastic. Place in lightly oiled mixing bowl. Turn oiled side up, cover and let rise in warm place until more than doubled. Punch down, cover, refrigerate until cold.
Fry onion in oil until golden. Add rest of ingredients and simmer.
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|Serving Size: 1 Serving (2370g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 112 (4%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 3737.2mg||129 %|
|Potassium 3983.2mg||105 %|
|Total Carbohydrate 612.5g||180 %|
|Dietary Fiber 19.6g||79 %|
|Sugars, other 592.9g|
|Protein 18.9g||27 %|
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Calories per serving: 2507
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