Preboil the potatoes. Brown the pork chops. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan. Stir until hot and bubbly and smooth. I use a whip. Put the sliced cooked potatoes into a greased casserole dish (I use Pam). Pour sauce over the top, then lay pork chops on top of that. Season to your taste. I like Lawrys Seasoned Salt. Bake at 350 deg F. I cover with tin foil for about 20 minutes until everything is good and hot, then I take the cover off for about 10 minutes. To be honest with you, I add more than one cup of cheese, hubby likes it really creamy and juicy. Posted to bakery-shoppe digest V1 Number 034 by "Lewis"
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|Serving Size: 1 Serving (1009g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 783 (49%)|
|Amt Per Serving||% DV|
|Total Fat 87g||116 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 10g|
|Cholesterol 594.4mg||183 %|
|Sodium 596mg||21 %|
|Potassium 3008.7mg||79 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 23g|
|Protein 171.1g||244 %|
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Calories per serving: 1607
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