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Suggest a better descriptionMix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour. Recipe By : Mom Posted to MC-Recipe Digest V1 #243 Date: Sun, 13 Oct 1996 20:04:33 +0000 From: Patti McCoy
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 64 | ||
Calories from Fat: 19 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 40.4mg | 1 % | |
Potassium 128.9mg | 3 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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