Try this Moms Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil 6 large or 8 medium red potatoes till done. Let cool till you can handle them. Dice potatoes. (No need to peel unless you want to.) Preheat oven to 350 F. Butter a 9" x 13" pan. Add remaining ingredients to potatoes and mix till combined. Put potato mixture into pan and bake for 30 - 35 minutes. Remove from oven. Sprinkle top of potatoes with some bread crumbs and a little additional grated cheese (maybe 1/4 cup or to taste). Put dish under broiler till browned to your taste on top. Posted to EAT-L Digest 11 Dec 96 From: Felicia Pickering
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1846 | ||
Calories from Fat: 1524 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.4g | 226 % | |
Saturated Fat 98.6g | 493 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 454.2mg | 140 % | |
Sodium 3556.3mg | 123 % | |
Potassium 689.6mg | 18 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.4g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1846
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