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Name: Mom's Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Caan Libby's pumpkin, small; 1 Cup Sugar; 1/2 Cup Milk; 3 Eggs Slightly beaten; 1 Small Container pumpkin pie spice; 1 Unbaked Pie crust

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INGREDIENTS

1 Caan Libby's pumpkin, small
1 Cup Sugar
1/2 Cup Milk
3 Eggs ; Slightly beaten
1 Small Container pumpkin pie spice
1 Unbaked Pie crust

Servings

INSTRUCTIONS

For 2 pies double the recipe above and us3 a large can of pumpkin

Mix everything together

Shake in lots of pumpkin pie spice, up to half of those little containers

If the mixture seems a little thick add more milk, if it seems to soupy add a little flour (I hold back a little of the milk till a see the consistency)

Bake at 425 for 15 minutes

Turn the oven down to s50 and bake for another 50 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (632g)
Recipe Makes: 1 Servings

Calories: 219
Calories from Fat: 64 (29%)

Amt Per Serving		% DV

	Total Fat 7.1g	10 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.4g
Cholesterol 26.7mg		8 %
Sodium 56245.4mg		1939 %
Potassium 738mg		19 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 23g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 219

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