For 2 pies double the recipe above and us3 a large can of pumpkin
Mix everything together
Shake in lots of pumpkin pie spice, up to half of those little containers
If the mixture seems a little thick add more milk, if it seems to soupy add a little flour (I hold back a little of the milk till a see the consistency)
Bake at 425 for 15 minutes
Turn the oven down to s50 and bake for another 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (632g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 64 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.7mg||8 %|
|Sodium 56245.4mg||1939 %|
|Potassium 738mg||19 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!