Put raisins, sugar and water on stove to boil. Mix cream, salt, cornstarch and yolks of eggs together and add to boiling mixture. Cook until thick, pour into a baked pie shell. Use egg whites to make meringue. Add to pie and brown.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 284.8mg||88 %|
|Sodium 98.1mg||3 %|
|Potassium 405.6mg||11 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 83.6g|
|Protein 9.4g||13 %|
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Calories per serving: 464
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