2 eggs barely beaten with fork,
Mix eggs, sugar, butter and vanilla
Bake at 500 degrees for 5 mins - watch carefully
Bake at 450 degrees 8 - 10 minutes for less runny tarts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 24 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 36.1mg||11 %|
|Sodium 35.6mg||1 %|
|Potassium 149.8mg||4 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 45.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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