Mom's Red Cabbage with Apples
by juliealyons
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INGREDIENTS
- 4 slices Bacon
- 6 cups red cabbage ; shredded
- 1/3 cup Apple Juice
- 1 large apple ; peeled and chopped
- 2 tablespoons Red wine vinegar
- 3/4 teaspoon thyme
- 1/4 teaspoon salt and pepper ; each
INSTRUCTIONS
Cook chopped bacon until crisp. Stir in cabbage and cook until it begins to wilt, stirring occasionally, about 5 minutes.
Stir in remaining ingredients, cover and cook over low heat until very tender, about 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (975g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 835 | ||
| Calories from Fat: 463 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.5g | 69 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 75.7mg | 23 % | |
| Sodium 1152mg | 40 % | |
| Potassium 1870.1mg | 49 % | |
| Total Carbohydrate 80.6g | 24 % | |
| Dietary Fiber 16.8g | 67 % | |
| Sugars, other 63.8g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 835
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