Mix cake as directed on box. Pour into greased 9 x 13" pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is GREAT! Posted to MC-Recipe Digest V1 #615 by Nancy Berry
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|Serving Size: 1 Serving (1598g)|
|Recipe Makes: 1|
|Calories from Fat: 1050 (20%)|
|Amt Per Serving||% DV|
|Total Fat 116.6g||156 %|
|Saturated Fat 27.5g||137 %|
|Monounsaturated Fat 52.6g|
|Polyunsanturated Fat 30.6g|
|Cholesterol 92.3mg||28 %|
|Sodium 3356.9mg||116 %|
|Potassium 1933.3mg||51 %|
|Total Carbohydrate 1029.2g||303 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 1010.9g|
|Protein 38.6g||55 %|
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Calories per serving: 5190
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