Bring milk to a boil carefully! Stir in rice and salt. Cook in the top of a double boiler over hot water until milk is absorbed... about 30 minutes.
Beat egg yolks with sugar & cream. Combine cooked rice with egg yolk mixture in a baking dish.
Bake in a 350 degree oven for 15 minutes, or until browns.
Optional: add a dash of nutmeg &/or cinnamon to mixture before baking.
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|Serving Size: 1 recipe (845g)|
|Recipe Makes: 4|
|Calories from Fat: 1299 (52%)|
|Amt Per Serving||% DV|
|Total Fat 144.3g||192 %|
|Saturated Fat 61.2g||306 %|
|Monounsaturated Fat 58.3g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 5166.8mg||1590 %|
|Sodium 281.6mg||10 %|
|Potassium 800.9mg||21 %|
|Total Carbohydrate 224.9g||66 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 221.4g|
|Protein 78g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2502
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