Try this Moms Roast Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Clean and dry the chicken. Then wet the skin with bottled lemon juice. Sprinkle the top with salt, pepper, garlic powder & MSG. Roast with water and sherry in the bottom of the pan. Baste occasionally (with water and sherry). After one & a half hours, slice between the thigh and body on both sides. Continue to roast till done (about two hours; check charts for birds weight). Sprinkle with paprika (for color) before serving.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 208 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 115mg | 35 % | |
Sodium 107.5mg | 4 % | |
Potassium 296.5mg | 8 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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