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Suggest a better descriptionCut the onion into small strips. Fry the onion and the sauerkraut over medium heat for as long as possible before they begin to turn brown. Serve on grilled hot dogs. Source: Irene Rodriguez * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 05-29-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 76 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 276.1mg | 10 % | |
Potassium 517.8mg | 14 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 14.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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