Fry sausage, leave some fat.
sprinkle flour over sausage and stir to blend well.
Add milk slowly and simmer until thick.
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|Serving Size: 1 Serving (707g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1140 (72%)|
|Amt Per Serving||% DV|
|Total Fat 126.7g||169 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 54.9g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 346.6mg||107 %|
|Sodium 2945.3mg||102 %|
|Potassium 1454.6mg||38 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.6g|
|Protein 75.3g||108 %|
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Calories per serving: 1578
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