Mom's Scalloped Potatoes
by Siouxfallssd
Shortest prep time ever with a slicer attachment on the food processor.
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INGREDIENTS
INSTRUCTIONS
Preheat to 350(F).
Wash and slice potatoes.
Grease 2qt casserole dish and arrange a layer of potatoes. Sprinkle 3 layers with 1T onion, 1T flour, 1/2t salt, dash of pepper and dot with chunks of 1T butter, sprinkle top w/ remaining onion, salt, pepper and butter.
Heat milk to scalding and pour over casserole.
Cover and bake 30 minutes.
Uncover and bake another 60minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (960g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 867 | ||
| Calories from Fat: 404 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.9g | 60 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 76.7mg | 24 % | |
| Sodium 1103.5mg | 38 % | |
| Potassium 2024.9mg | 53 % | |
| Total Carbohydrate 100.2g | 29 % | |
| Dietary Fiber 13.8g | 55 % | |
| Sugars, other 86.4g | ||
| Protein 20.1g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 867
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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