Try this Moms Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionCook at 375 degress for 1 hour
Place potatoes in 11x13 pan and pour liquid over them
Cut pototates as thin as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2530g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3920 | ||
Calories from Fat: 2115 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 235g | 313 % | |
Saturated Fat 144.7g | 724 % | |
Monounsaturated Fat 67.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 828.1mg | 255 % | |
Sodium 13814.5mg | 476 % | |
Potassium 8298.3mg | 218 % | |
Total Carbohydrate 342.5g | 101 % | |
Dietary Fiber 40.2g | 161 % | |
Sugars, other 302.2g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.