Brown meat and drain off fat.
Sweat onions and peppers.
Add everything else and simmer.
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|Serving Size: 1 recipe (2226g)|
|Recipe Makes: 4|
|Calories from Fat: 3181 (72%)|
|Amt Per Serving||% DV|
|Total Fat 353.4g||471 %|
|Saturated Fat 136.7g||684 %|
|Monounsaturated Fat 120.7g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1051.1mg||323 %|
|Sodium 4106.8mg||142 %|
|Potassium 5611.3mg||148 %|
|Total Carbohydrate 77.5g||23 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 63.8g|
|Protein 225.5g||322 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4410
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