Try this Mom's Sour Cream Coffee Cake recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients
Cut in shortening
Blend in eggs, sour cream and vanilla
Pour 1/2 of batter into breased and floured tube or bundt pan
Sprinkle with 1/2 of fillling
Add remaining batter
Cover with rest of the filling mixture
Bake 350 degrees for 40-50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1701g) | ||
Recipe Makes: Servings | ||
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Calories: 5457 | ||
Calories from Fat: 3129 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 347.6g | 464 % | |
Saturated Fat 202.1g | 1011 % | |
Monounsaturated Fat 103.3g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 846.2mg | 260 % | |
Sodium 58425.2mg | 2015 % | |
Potassium 1682.9mg | 44 % | |
Total Carbohydrate 584.4g | 172 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 575.4g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5457
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