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Name: Mom's Spaghetti and Meat Balls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 3/4 cup Onion chopped; 3 tablespoons Canola Oil; 4 cups Crushed Tomatoes; 12 ounces Tomato paste; 1 tablespoons Sugar; 1 1/2 teaspoons Salt; 1/2 teaspoon Black pepper; 1 Bay Leaf; 1 1/2 teaspoons Dried oregano; 1 cup Water; 4 slices Dry bread; 1 pound Ground beef; 2 Egg; 1/2 cup Romano cheese grated; 2 tablespoons parsley chopped; 1 clove Garlic; 1 teaspoon Dried oregano; 1 teaspoon Salt

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INGREDIENTS

Sauce
3/4 cup Onion ; chopped
3 tablespoons Canola Oil
4 cups Crushed Tomatoes
12 ounces Tomato paste
1 tablespoons Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Black pepper
1 Bay Leaf
1 1/2 teaspoons Dried oregano
1 cup Water
Meatballs
4 slices Dry bread
1 pound Ground beef
2 Egg
1/2 cup Romano cheese ; grated
2 tablespoons parsley ; chopped
1 clove Garlic
1 teaspoon Dried oregano
1 teaspoon Salt

Servings

INSTRUCTIONS

Cook chopped onions in hot oil until tender.

Add remaining Sauce ingredients.

Simmer 30 minutes.

Remove Bay Leaf

Soak bread in water 2-3 minutes, squeeze out moisture.

Mix bread with remaining ingredients. Shape into about 20 balls.

Brown in hot oil.

Add to sauce, cook another 30 minutes.

Serve with spaghetti or pasta of choice

NOTES

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Nutrition

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Serving Size: 1 Serving (1394g)
Recipe Makes: 6 Servings

Calories: 1841
Calories from Fat: 926 (50%)

Amt Per Serving		% DV

	Total Fat 102.8g	137 %
	Saturated Fat 55.3g	276 %
	Monounsaturated Fat 35.3g
	Polyunsanturated Fat 5.8g
Cholesterol 425.4mg		131 %
Sodium 2339mg		81 %
Potassium 4381.3mg		115 %
Total Carbohydrate 137.9g		41 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 131.6g
Protein 98.1g		140 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1841

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