Spray a glass lasagna pan with pam then add cooked spaghetti arranging evenly. Beat egg with milk and pour over spaghetti. Mix a bit then sprinkle 1/4 of the Parmesan over spaghetti. Sprinkle 1 cup mozzarella evenly over pasta. Bake in a 350 degree oven for seven minutes. Remove from oven. Sprinkle ground beef evenly then top with the jar of sauce,remaining cheeses and top with pepperoni. Bake in an oven set at 350 degrees 35 minutes or until bubbly and pepperoni is browned on the edges. Serve with garlic bread
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 200 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 78mg||24 %|
|Sodium 677.4mg||23 %|
|Potassium 423mg||11 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.4g|
|Protein 24.7g||35 %|
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Calories per serving: 349
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