Cut onion and carlic and heat up with a little oil in saucepan. When onions are clear and garlic begins to turn brown, add ground meat and brown with garlic and onions. Drain.
Prepare sausage separately.
Add tomato sauces after draining meat and season to taste with oregano, salt, pepper, garlic powder, sugar, and grated cheese.
When saudage is prepared, cut up and add to sauce.
Simmer 15 minutes or more to allow flavors to cook through.
Serve over pasta or in other recipes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 204 (76%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 64.5mg||20 %|
|Sodium 475.9mg||16 %|
|Potassium 257.2mg||7 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 15g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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