First four ingredients fry golden brown, add tomato paste, ground beef and salt, fry dark brown.
Add the remaining ingredients starting with the skinless tomatoes and bring to a boil. Combine with meat mixture and simmer for 1 to 2 hours.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 384 (72%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 113.4mg||35 %|
|Sodium 130.8mg||5 %|
|Potassium 559.2mg||15 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.5g|
|Protein 25.2g||36 %|
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Calories per serving: 532
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