Brown ground beef in skillet, drain and set aside
Sautee green peppers and onions in same skillet for 2-3 minutes, then add garlic and continue for another 2-3 minutes
Combine all ingredients in large pot
Bring to a boil, simmer for one hour with the lid on, 30-45 minutes without
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1856g)|
|Recipe Makes: Servings|
|Calories from Fat: 652 (41%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 308.4mg||95 %|
|Sodium 2964.5mg||102 %|
|Potassium 7665mg||202 %|
|Total Carbohydrate 143.9g||42 %|
|Dietary Fiber 33.8g||135 %|
|Sugars, other 110g|
|Protein 115.3g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1602
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