Melt butter in a frying pan and brown the onion. Add the remaining ingredients and cook for 20 minutes.
Pour over ribs and while cooking occasionally spoon over the top of the meat again.
Cook for 20 - 30 minutes until ribs are completely cooked.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4|
|Calories from Fat: 64 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 3138mg||108 %|
|Potassium 1219.1mg||32 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 74.1g|
|Protein 5.8g||8 %|
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Calories per serving: 351
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