Mom’s Sticky Bun Syrup
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INGREDIENTS
- 1 cup Brown Sugar
- 2 cup water (or 1 cup for heavier syrup)
INSTRUCTIONS
Bring also to a boil.
Pour over buns before putting into oven to bake.
Bake 20 min and check.
Roll dough out
Spread salted butter
White sugar (if doing syrup)
Cinnamon
(If not making syrup, use brown sugar)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (440g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1672 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 123.2mg | 4 % | |
| Potassium 585.2mg | 15 % | |
| Total Carbohydrate 431.6g | 127 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 431.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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