Preheat Oven to 400(F)
Cut cabbage in half, core, and boil until leaves are pliable.
Mix beef, rice, tomato sauce, salt, dill, and pepper
Stuff cabbage leaves with beef mixture. Layer in large roasting pan.
Pour tomatoes and small cabbage leaves over stuffed cabbage leaves after each layer.
Bake until ground beef is done (about 40 minutes).
NOTE: Can also cook in crockpot for 4-5 hours on high or 6-7 hours on low.
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|Serving Size: 1 Serving (618g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 197 (43%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 96.4mg||30 %|
|Sodium 798.1mg||28 %|
|Potassium 1101.9mg||29 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 23.9g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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