Melt Butter and Saute Onion over medium heat until softened. In separate bowl, combine all other ingredients and mix well. Add onion and butter mixture to bowl. Add back to frying pan a bit at a time to brown. Cool. Then stuff turkey.
May be cooked separately in 350 degree overn for about 45 minutes until hot and browned on top.
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|Serving Size: 1 Serving (6382g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2335 (27%)|
|Amt Per Serving||% DV|
|Total Fat 259.4g||346 %|
|Saturated Fat 135.8g||679 %|
|Monounsaturated Fat 64.7g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 488.6mg||150 %|
|Sodium 13326.5mg||460 %|
|Potassium 8511.4mg||224 %|
|Total Carbohydrate 1390.7g||409 %|
|Dietary Fiber 126.5g||506 %|
|Sugars, other 1264.2g|
|Protein 225g||321 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8735
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