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Name: Mom's Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 9 cups Bread cubes small; 1/2 cup Butter; 1/2 cup Onion chopped; 1 Tblespoon salt; 1 cup diced celery stock & leaves; 1/4 cup Milk; 1/4 Teaspoon Pepper; 2 teaspoons Dried thyme; 2 teaspoons Dried sage; 2 teaspoons Dried rosemary; 2 teaspoons Dried Marjoram

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INGREDIENTS

9 cups Bread cubes ; small
1/2 cup Butter
1/2 cup Onion ; chopped
1 Tblespoon salt
1 cup diced celery ; stock & leaves
1/4 cup Milk
1/4 Teaspoon Pepper
2 teaspoons Dried thyme
2 teaspoons Dried sage
2 teaspoons Dried rosemary
2 teaspoons Dried Marjoram

Servings

INSTRUCTIONS

Melt Butter and Saute Onion over medium heat until softened. In separate bowl, combine all other ingredients and mix well. Add onion and butter mixture to bowl. Add back to frying pan a bit at a time to brown. Cool. Then stuff turkey.

May be cooked separately in 350 degree overn for about 45 minutes until hot and browned on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (6382g)
Recipe Makes: 1 Servings

Calories: 8735
Calories from Fat: 2335 (27%)

Amt Per Serving		% DV

	Total Fat 259.4g	346 %
	Saturated Fat 135.8g	679 %
	Monounsaturated Fat 64.7g
	Polyunsanturated Fat 35.8g
Cholesterol 488.6mg		150 %
Sodium 13326.5mg		460 %
Potassium 8511.4mg		224 %
Total Carbohydrate 1390.7g		409 %
	Dietary Fiber 126.5g	506 %
	Sugars, other 1264.2g
Protein 225g		321 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8735

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