This recipe calls for consomme which has a stronger flavor than regular beef broth. If you cannot find consomme, beef broth may be substituted. It will still taste great. Mom's original recipe calls for dried parsley, too. Occasionally, when I make this recipe, I add a pinch of rubbed sage.I believe Mom may have gotten this recipe out of her original copy of the big red plaid cookbook from Better Homes & Gardens, but I cannot remember. This is my all-time favorite recipe from her. It really is a simple recipe but the taste cannot be beat.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 610 | ||
Calories from Fat: 268 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 157.5mg | 48 % | |
Sodium 295.6mg | 10 % | |
Potassium 736.1mg | 19 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39.8g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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