Try this Moms Sweet Roll Dough recipe, or contribute your own.
Suggest a better descriptionPut hot water, 125 degrees approx in mixer bowl. Add milk powder and remaining ingredients except flour. Add 6 cups flour. Start mixer on low with dough hooks til ingredients are blended. Turn up to 2 and knead 3 minutes Add flour only as needed to make soft dough. Turn out dough on floured surface; knead til smooth and elastic. Place in greased bowl, turning to grease all sides; cover with plastic wrap and a towel. Let rise in a warm place for 45 minutes or til doubled in bulk. Punch down With greased hands, Divide dough into two batches and follow instructions for cinnamon or sticky buns. Cover with plastic wrap and a towel; let rise for 1 hour or til doubled in bulk.
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Serving Size: 1 Batche (555g) | ||
Recipe Makes: 2 Batches | ||
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Calories: 1886 | ||
Calories from Fat: 1042 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.8g | 154 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 1063.6mg | 327 % | |
Sodium 1596.8mg | 55 % | |
Potassium 1051.2mg | 28 % | |
Total Carbohydrate 176.3g | 52 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 173.9g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1886
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