Brown beef and onions; add taco mix and chili and heat. Then, In a 1 1/2 qt. pan (I use a loaf pan) layer half the chips, half the cheese. Add the meat mix then top with the rest of the chips then cheese. Bake 20 minutes at 350 degrees.
Stale chips work the best, but fresh ones are also acceptable!
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 639 (75%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 214.6mg||66 %|
|Sodium 417.2mg||14 %|
|Potassium 659.3mg||17 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.6g|
|Protein 46.9g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 857
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