Try this Moms Taffy (Joann Pierce) recipe, or contribute your own.
Suggest a better descriptionBoil quickly till brittle when tested in cold water. Cool and pull. MOM"S NOTES: 1/2 Tbsp vinegar may be added if desired.
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2353 | ||
Calories from Fat: 830 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 704mg | 24 % | |
Potassium 1890.6mg | 50 % | |
Total Carbohydrate 395g | 116 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 395g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2353
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