Try this Mom's Thanksgiving Dressing recipe, or contribute your own.
Suggest a better descriptionBreak bread into chunks and let dry (overnight, preferrably)
Cook celery and onions in all of the butter. Pour over dried bread chunks, mix with soup and seasoning. Add more liquid if too dry.
Bake at 350 degrees to dried.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3416g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7916 | ||
Calories from Fat: 2280 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.3g | 338 % | |
Saturated Fat 68.7g | 343 % | |
Monounsaturated Fat 91.9g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 971mg | 299 % | |
Sodium 9288.4mg | 320 % | |
Potassium 3878mg | 102 % | |
Total Carbohydrate 1013g | 298 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 985.4g | ||
Protein 355.4g | 508 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7916
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