1. Simmer garlic in olive oil
2. Cook tomato paste, puree, garlic, PEELED AND STABBED onion for 1/2 hour or simmer
3. Combine the rest of the ingredients for the meatballs
4. Stir the meatballs in carefully until they are firm, then cook for 3 hours on low, stirring every 20 minutes
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|Serving Size: 1 (2165g)|
|Recipe Makes: 1|
|Calories from Fat: 391 (30%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 390.1mg||120 %|
|Sodium 915.5mg||32 %|
|Potassium 7763.3mg||204 %|
|Total Carbohydrate 133g||39 %|
|Dietary Fiber 27.6g||110 %|
|Sugars, other 105.4g|
|Protein 107.5g||154 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1285
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