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Name: Mom's Tuna Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 can tuna 7 ounces; 1/2 cup Velvetta diced; 1/4 cup mayonnaise; 1 cup celery chopped; 1 small onion diced; salt and pepper to taste; 6 each hamburger buns

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INGREDIENTS

1 can tuna ; 7 ounces
1/2 cup Velvetta ; diced
1/4 cup mayonnaise
1 cup celery ; chopped
1 small onion ; diced
salt and pepper ; to taste
6 each hamburger buns

Servings

INSTRUCTIONS

Mix the first sis ingredients together. Split and butter 6 hamburger buns. Fill buns with mixture and replace tops. Place in brown paper (sandwich) bags. Place on cookie sheet and heat in 350 degree F oven for 15 minutes.

Per serving:

calories 338

fat 19 g.

protein 17 g.

Carbohydrate 28 g.

cholesterol 39 mg.

sodium 827 mg

NOTES

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 6 Servings

Calories: 73
Calories from Fat: 32 (44%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 11.8mg		4 %
Sodium 185.7mg		6 %
Potassium 97.1mg		3 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.2g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 73

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