Boil noodles until tender.
Meanwhile in a 2qt casserole dish combine tuna, milk (use cream of celery can to measure), half of the crushed potato chips, onion powder, salt and pepper, and peas. Stir.
Strain noodles and add to tuna mixture.Top with remaining chips and bake for 45 minutes @ 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 280 (45%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 11g|
|Cholesterol 40.6mg||12 %|
|Sodium 389.6mg||13 %|
|Potassium 1250.1mg||33 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 62.5g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 621
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