Turkey and veggies in a cream sauce served over biscuits or toast.
Source: Jody Lambert
Melt butter. Add flour, pimentos, green peppers, celery, and salt, and let them cook for a few minutes.. Add milk, stirring constantly. Cook until thick. Add diced turkey. Let that heat thoroughly. Serve on biscuits or over toast.
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Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1581 | ||
Calories from Fat: 705 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 43.5g | 218 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 534.1mg | 164 % | |
Sodium 912.5mg | 31 % | |
Potassium 2424.4mg | 64 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 66g | ||
Protein 144.1g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1581
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