Mix crumbs, milk, meat, onion and salt and make small meatballs, ?" in diameter. Arrange on a foil-lined cookie sheet and bake at 400 for 15 mins or till browned. Mix the remaining ingredients. Put the meatballs in a serving dish, toss them well with the sauce, and serve.
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|Serving Size: 1 recipe (1679g)|
|Recipe Makes: 4|
|Calories from Fat: 2255 (48%)|
|Amt Per Serving||% DV|
|Total Fat 250.5g||334 %|
|Saturated Fat 92.1g||461 %|
|Monounsaturated Fat 83.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 685.8mg||211 %|
|Sodium 9040.3mg||312 %|
|Potassium 4889mg||129 %|
|Total Carbohydrate 380.7g||112 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 358.6g|
|Protein 205.2g||293 %|
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Calories per serving: 4651
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