1. Warm up the waffle iron
2. In a large bowl, beat eggs until fluffy.
3. Add ingredients and beat until smooth.
4. Spray waffle iron with non stick spray.
5. Pour mixture onto iron.
6. Cook until golden brown.
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 6|
|Calories from Fat: 1920 (89%)|
|Amt Per Serving||% DV|
|Total Fat 213.4g||285 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 130.5g|
|Polyunsanturated Fat 57.6g|
|Cholesterol 706.6mg||217 %|
|Sodium 486mg||17 %|
|Potassium 308.1mg||8 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 38.1g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2153
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