Mix cake ingredients and drop 1 teaspoon size on an un-greased cookie sheet in a 375 degree oven 10-12 minutes. Let cool.
Mix filling and fill 2 cakes with creme and place in old-style sandwich bags (how my Mom did it).
This is not a light dessert. Use the Crisco to get the real taste and flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 304 (53%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 86.8mg||27 %|
|Sodium 860.6mg||30 %|
|Potassium 78.4mg||2 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 68.3g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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