Try this Mom's Yummy Chicken Soup recipe, or contribute your own.
Suggest a better descriptionIn melted Butter saute Garlic Cloves, Onion, Celery and Carrots
Meanwhile cook egg noodles seperately
Chop chicken into bit-size pieces
Add chicken, the broth, and all seasonings, to the pot of vegetables
Bring to a boil, reduce heat, cover and simmer 20 minutes
Add drained noodles to chicken and veggies and simmer an additional 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (658g) | ||
Recipe Makes: 1 | ||
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Calories: 339 | ||
Calories from Fat: 214 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 424mg | 15 % | |
Potassium 963.2mg | 25 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 22.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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