1. Beat eggs in a medium-size bowl; add remaining ingredients except cheese. 2. Mix well. 3. Pour into a well-greased 1 1/2-quart casserole; sprinkle with cheese. 4. Bake in preheated 350F. oven 45 to 50 minutes, or until firm. Posted to MM-Recipes Digest by Marie Bordewisch
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 331 (73%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 607.1mg||187 %|
|Sodium 261.8mg||9 %|
|Potassium 443.2mg||12 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 22g||31 %|
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Calories per serving: 454
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